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Located on the beautiful Healdsburg Plaza in the heart of wine country, The Brass Rabbit is an upscale New American bistro featuring local produce, handmade pasta, and modern takes on classic cuisine.


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The Brass Rabbit serves a menu of spirited cocktails and craft beer. The wine list focuses on the best offerings from California’s vineyards with a curated list of bottles and wines by the glass.

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Much of The Brass Rabbit’s seasonal produce comes from Chalk Hill Vineyard’s dedicated 4.5-acre organic farm, located not far from the restaurant. In addition the restaurant sources from local farmers and ranchers.

The Brass Rabbit is a gathering place, offering a high level of service in a casual and relaxed atmosphere.

Pastry Chef: William Woodward