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The Brass Rabbit is a PASTA HOUSE in downtown Healdsburg serving up inspired cuisine seven nights a week and incredible brunch on the weekends. Our Chef and his team create hand crafted dishes celebrating local and seasonal ingredients from the surrounding region. 


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The Brass Rabbit serves a menu of spirited cocktails and craft beer. The wine list focuses on the best offerings from California’s vineyards with a curated list of bottles and wines by the glass.

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Much of The Brass Rabbit’s seasonal produce comes from Chalk Hill Vineyard’s dedicated 4.5-acre organic farm, located not far from the restaurant. In addition the restaurant sources from local farmers and ranchers including Marin Sun Farms, Front Porch Farms, and Preston Farms.

The Brass Rabbit is a gathering place, offering a high level of service in a casual and relaxed atmosphere.

Executive Chef: Forrest Wilmarth
Pastry Chef: William Woodward